SHELTON, Conn. — Clarion Events Food & Beverage Group and the Florida Restaurant & Lodging Association (FRLA) have announced the relaunch of the all-new Florida Restaurant & Lodging Show (FRLS), scheduled to be held November 1-4 at the Caribe Royale Resort in Orlando. After canceling the September 2021 show, Rita Ugianskis, Vice President for the Clarion Events Food & Beverage Group, announced that organizers planned to use the time “to refocus the 2022 event to meet the ever-changing needs of this evolving industry with an emphasis on event experience and value.”
“We felt it was time for a refresh,” Carol Dover, President and CEO, Florida Restaurant & Lodging Association, said. “We believe in the power of in-person networking through a strong and dynamic expo and conference, and look forward to rebuilding and rebooting this 40-year-old event. We are working closely with Clarion Events to develop timely education, exciting high-production events with high-profile chefs and presenters, and a diverse show floor showcasing trends and hot concepts. In addition, we are excited that the FRLA Board of Directors meeting will be held in conjunction with this new event.”
The expo will be transformed into an F&B experience, with education theaters, high-production demonstrations, wine and spirits, flair bartending, a Latino initiative and much more. In-depth education geared toward independents, small- tomedium-sized chains, regional chains, and foodservice and lodging industry professionals will delve into operational topics such as human resources, marketing and finance. Rounding it all out will be a variety of networking opportunities including roundtable lunches, receptions, a fundraiser and the FRLA awards.
“We know the Florida restaurant and hospitality market is vibrant and deserving of an event that delivers top-notch exhibits, education and networking opportunities,” Ugianskis said. “We look forward to delivering that for FRLA Members and the entire Florida market in November.”
Reach Carol Dover at email@example.com; Rita Ugianskis at firstname.lastname@example.org